EVIRDA KHOSYIATI, N.; MA’RUF, K.; WULIDA, S. N.; HAFIDZAH, A. S.; SETIYAWAN, B. P. REYFOOD INOVASI APLIKASI MOBILE SEBAGAI TEKNOLOGI DALAM MENGATASI WASTE FOOD GUNA MENDUKUNG SDGs 2030 . Jurnal Pengabdian West Science, [S. l.], v. 2, n. 05, p. 271–278, 2023. DOI: 10.58812/jpws.v2i5.316. Disponível em: https://wnj.westscience-press.com/index.php/jpws/article/view/316. Acesso em: 23 nov. 2024.