Kamista Putra IPR, Witranatha IW, Grey KR, Octa Pramesta IWR, Lingga Buana IPSS, Santi Diwyarthi NDM, Adyatma P. The Analysis of Fruit Carving, an Art Qualified Culinary by The Student of Culinary Art Study Program . JMWS [Internet]. 22 Juli 2024 [dikutip 16 September 2024];3(07):853-64. Tersedia pada: https://wnj.westscience-press.com/index.php/jmws/article/view/1401