WAHYUNI, M. S. Pengelompokan Tipe Kafe Berdasarkan Faktor Kebetahan dan Durasi Kunjungan. Jurnal Multidisiplin West Science, [S. l.], v. 2, n. 08, p. 607–614, 2023. DOI: 10.58812/jmws.v2i08.533. Disponível em: https://wnj.westscience-press.com/index.php/jmws/article/view/533. Acesso em: 22 des. 2024.