SANTI DIWYARTHI, N. D. M. Unveiling Sushi, a High-Quality Unique and Aesthetic Culinary. Jurnal Multidisiplin West Science, [S. l.], v. 3, n. 07, p. 879–887, 2024. DOI: 10.58812/jmws.v3i07.1404. Disponível em: https://wnj.westscience-press.com/index.php/jmws/article/view/1404. Acesso em: 16 sep. 2024.