KAMISTA PUTRA, I. P. R.; WITRANATHA, I. W.; GREY, K. R.; OCTA PRAMESTA, I. W. R.; LINGGA BUANA, I. P. S. S.; SANTI DIWYARTHI, N. D. M.; ADYATMA, P. The Analysis of Fruit Carving, an Art Qualified Culinary by The Student of Culinary Art Study Program . Jurnal Multidisiplin West Science, [S. l.], v. 3, n. 07, p. 853–864, 2024. DOI: 10.58812/jmws.v3i07.1401. Disponível em: https://wnj.westscience-press.com/index.php/jmws/article/view/1401. Acesso em: 16 sep. 2024.