ICHWAN, O. V.; BUDI DARMA, P. P.; ASTITI PUTRI, N. W. A.; PADMA WULANDARI, N. P. P.; MAULANA, I.; EMMANUEL, J. C.; SANTI DIWYARTHI, N. D. M. An Exploration Research about Sourdough Bread as Delight Culinary. Jurnal Multidisiplin West Science, [S. l.], v. 3, n. 07, p. 838–845, 2024. DOI: 10.58812/jmws.v3i07.1399. Disponível em: https://wnj.westscience-press.com/index.php/jmws/article/view/1399. Acesso em: 16 sep. 2024.