GIRI, J. M.; WIDYANATA, I. P. A.; WIJAYA, I. P. A.; AGASTYA, I. P. A.; PUTRA PRADYASTA, I. P. A. D.; ARYA PRATAMA, I. P. D.; SANTI DIWYARTHI, N. D. M. Exploration of Black Swan Dumpling, A High-Quality Culinary. Jurnal Multidisiplin West Science, [S. l.], v. 3, n. 07, p. 828–837, 2024. DOI: 10.58812/jmws.v3i07.1398. Disponível em: https://wnj.westscience-press.com/index.php/jmws/article/view/1398. Acesso em: 18 okt. 2024.