Kurniaji, K. (2023). Prosedur Proses Sertifikasi P-IRT (Pangan-Industri Rumah Tangga) pada UMKM Pasca-Pandemi Covid 19. Jurnal Multidisiplin West Science, 2(03), 200–214. https://doi.org/10.58812/jmws.v2i03.266