Giri, J.M., Widyanata, I.P.A., Wijaya, I.P.A., Agastya, I.P.A., Putra Pradyasta, I.P.A.D., Arya Pratama, I.P.D. dan Santi Diwyarthi, N.D.M. 2024. Exploration of Black Swan Dumpling, A High-Quality Culinary. Jurnal Multidisiplin West Science. 3, 07 (Jul 2024), 828–837. DOI:https://doi.org/10.58812/jmws.v3i07.1398.