The Analysis of Croissants, Lovely Bread from Lovely Heart Students at Politeknik Pariwisata Bali

Penulis

  • Ni Made Yuna Sugiantari Politeknik Pariwisata Bali
  • Ni Luh Putu Dela Pramesti Putri Politeknik Pariwisata Bali
  • Ni Made Dinda Amara Laksmi Politeknik Pariwisata Bali
  • Ni Made Sherly Antari Putri Politeknik Pariwisata Bali
  • Ni Putu Ayu Gita Sintya Dewi Politeknik Pariwisata Bali
  • I Putu Dipta Surya Surya Advika Politeknik Pariwisata Bali
  • Ni Desak Made Santi Diwyarthi Politeknik Pariwisata Bali

DOI:

https://doi.org/10.58812/jmws.v3i07.1400

Kata Kunci:

Analysis, Bread, Croissant, Student

Abstrak

This research aims to study the experience of making croissant pastries. It is a qualitative study with a phenomenological approach. Qualitative research methods are geared towards gaining a profound understanding of phenomena from the viewpoint of the subjects involved. These methods, such as depth interviews, participant observation, and literature review, are commonly used. Depth interviews delve into comprehensive discussions with respondents to grasp their perspectives thoroughly, while participant observation involves direct engagement to comprehend the dynamics of a situation. Meanwhile, literature review examines pertinent sources to grasp the existing knowledge regarding croissants, alongside the obstacles and prospects for their advancement. In summary, croissants are cherished for their delectable taste, adaptability, and appeal to younger consumers. Their adherence to traditional production techniques, French heritage, and strict quality control measures underscore their authenticity and widespread adoration. With their capacity to cater to varied preferences and visually striking appearance, croissants remain a beloved pastry enjoyed and crafted by many.

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Unduhan

Diterbitkan

2024-07-22

Cara Mengutip

Yuna Sugiantari, N. M., Pramesti Putri, N. L. P. D., Amara Laksmi, N. M. D., Antari Putri, N. M. S., Sintya Dewi, N. P. A. G., Surya Advika, I. P. D. S., & Santi Diwyarthi, N. D. M. (2024). The Analysis of Croissants, Lovely Bread from Lovely Heart Students at Politeknik Pariwisata Bali. Jurnal Multidisiplin West Science, 3(07), 846–852. https://doi.org/10.58812/jmws.v3i07.1400

Terbitan

Vol 3 No 07 (2024): Jurnal Multidisiplin West Science

Bagian

Artikel

Lisensi

Hak Cipta (c) 2024 Ni Made Yuna Sugiantari, Ni Luh Putu Dela Pramesti Putri, Ni Made Dinda Amara Laksmi, Ni Made Sherly Antari Putri, Ni Putu Ayu Gita Sintya Dewi, I Putu Dipta Surya Surya Advika, Ni Desak Made Santi Diwyarthi

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