Pengaruh Sertifikasi Halal, Pemasaran Produk Halal, dan Kepuasan Konsumen terhadap Pertumbuhan Industri Halal di Indonesia
DOI:
https://doi.org/10.58812/jmws.v3i05.1195Kata Kunci:
Sertifikasi Halal, Pemasaran Produk Halal, Kepuasan Konsumen, Analisis Kuantitatif, Indonesia, Industri HalalAbstrak
Penelitian ini menyelidiki pengaruh sertifikasi Halal, pemasaran produk Halal, dan kepuasan konsumen terhadap pertumbuhan industri Halal di Indonesia melalui analisis kuantitatif. Sampel sebanyak 175 responden yang mewakili konsumen dan pemangku kepentingan industri berpartisipasi dalam penelitian ini. Structural Equation Modeling (SEM) dengan Partial Least Squares (PLS) digunakan untuk menganalisis data. Hasil penelitian menunjukkan efek positif yang signifikan dari sertifikasi Halal, pemasaran produk Halal, dan kepuasan konsumen terhadap pertumbuhan industri. Sertifikasi halal berfungsi sebagai mekanisme jaminan kualitas, sementara strategi pemasaran yang efektif dan kepuasan konsumen berkontribusi pada perluasan pasar dan daya saing. Temuan ini memiliki implikasi bagi pelaku usaha, pembuat kebijakan, dan pemangku kepentingan yang bertujuan untuk mendorong pengembangan industri dan meningkatkan daya saing di pasar Halal Indonesia.
Referensi
Abdul, A. R., & Khokhar, A. J. (2023). Role of Indonesian Council of Ulama in Halāl Certification and Product Guarantee. Journal of Islamic Thought and Civilization, 13(1).
Abdullah, W. N. W., Yang, T. A., Sifat, S. A., & Zzaman, W. (2021). Development of safe halal food management system (SHFMS). Food Control, 127, 108137.
Ahmad, A. N., Abd Rahman, A., & Ab Rahman, S. (2015). Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products. International Journal of Social Science and Humanity, 5(1), 10.
Aji, G., Najwa, U., Akyani, U. N., Arfani, A., & Tiara, E. (2023). Strategy for the Development of the Indonesian Halal Industry in the New Normal Era. Basic and Applied Accounting Research Journal, 3(1), 42–47.
Al-Mawarid, I. S., & Rohmah, S. N. (2023). Urgensi Peralihan Kewenangan Sertifikasi Jaminan Produk Halal Majelis Ulama Indonesia Kepada Badan Penyelenggara Jaminan Produk Halal. SALAM: Jurnal Sosial Dan Budaya Syar-I, 10(2), 551–564.
Al Mustaqim, D., & Fazriani, D. (2023). Analysis Of The Effect Of Halal Certification On Consumer Trust And Brand Loyalty.
Al Mustaqim, D., & Mulyana, F. P. (n.d.). ANALYSIS OF THE EFFECT OF HALAL CERTIFICATION ON CONSUMER TRUST IN COSMETICS.
Ali, A., Xiaoling, G., Sherwani, M., & Ali, A. (2018). Antecedents of consumers’ Halal brand purchase intention: an integrated approach. Management Decision, 56(4), 715–735.
Alserhan, B. A. (2010). On Islamic branding: brands as good deeds. Journal of Islamic Marketing, 1(2), 101–106.
Attwood, S., Jameel, S., Fuseini, A., AlKhalawi, E., & Hajat, C. (2023). Halal cultivated meat: an untapped opportunity. Frontiers in Nutrition, 10, 1196475.
Aulia, F. N., Adinugraha, H. H., & Setiawan, D. (2023). Analisis faktor-faktor yang mempengaruhi niat beli produk halal di Indonesia. TSARWAH, 8(1), 13–21.
Darmawati, D., Hardiana, D., Mainata, D., & Nuryadin, M. B. (2023). Halal Industry: A literature Bibliometric Review on Halal Studies. Mazahib, 22(1), 175–211.
Dewi, N. D., Hamzah, M. Z., & Sofilda, E. (2021). The Design Model of Halal Product Assurance Implementation. IJIBE (International Journal of Islamic Business Ethics), 8(1), 69–82.
Dhaundiyal, P., & Anand, I. M. (2023). Halal as a religious cult and its impact on consumption and livelihood. In Religion and Consumer Behaviour (pp. 232–246). Routledge.
Effendi, J. (2023). Human resources readiness of small medium enterprises (SMEs) for Halal Product in Indonesia. Global Review of Islamic Economics and Business, 10(2), 83–95.
F. Hair Jr, J., Sarstedt, M., Hopkins, L., & G. Kuppelwieser, V. (2014). Partial least squares structural equation modeling (PLS-SEM) An emerging tool in business research. European Business Review, 26(2), 106–121.
Fata, Z., Suhaimi, R., & El Fany, N. (2023). Halal Industry Management in Islamic Economic Perspective. Ta’amul: Journal of Islamic Economics, 2(1), 37–51.
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24.
Hamid, M. A., Hong, Y. C., Martony, O., & Devi, M. (2022). HALAL IN THE FOOD INDUSTRY AROUND THE GLOBE. Journal of Halal Science and Technology, 1(2), 12–21.
Hendijani Fard, M., & Seyyed Amiri, N. (2018). The effect of entrepreneurial marketing on halal food SMEs performance. Journal of Islamic Marketing, 9(3), 598–620.
Idris, R., Razali, N. A. H., Rahman, N. A. A., Ibrahim, I., Senathirajah, A. R. S., & Rahmat, A. K. (2023). THE HALAL PURCHASING STRATEGIES ON MANUFACTURING PERFORMANCE. Russian Law Journal, 11(9S), 31–40.
Iranmanesh, M., Senali, M. G., Ghobakhloo, M., Nikbin, D., & Abbasi, G. A. (2022). Customer behaviour towards halal food: a systematic review and agenda for future research. Journal of Islamic Marketing, 13(9), 1901–1917.
Naeem, S., Ayyub, R. M., Ishaq, I., Sadiq, S., & Mahmood, T. (2020). Systematic literature review of halal food consumption-qualitative research era 1990-2017. Journal of Islamic Marketing, 11(3), 687–707.
Nor, N. F., Ahmad, H., & Ariffin, A. S. (2023). Potencies and Opportunities of Halal Market in Global Industry: An Empirical Analysis of Malaysia and Indonesia. HALAL REVIEWS, 3(1), 1–24.
Nora, L., & Sriminarti, N. (2023). The determinants of purchase intention halal products: the moderating role of religiosity. Journal of Consumer Sciences, 8(2), 220–233.
Regenstein, J. M., Chaudry, M. M., & Regenstein, C. E. (2003). The kosher and halal food laws. Comprehensive Reviews in Food Science and Food Safety, 2(3), 111–127.
Riaz, M. N., & Chaudry, M. M. (2018). Handbook of halal food production. CRC Press.
Sholeh, M., & Mursidi, A. (2023). Implementation Culture Certified of Halal Food in Indonesia 2023. El-Hekam, 8(1), 138–149.
Usman, H., Projo, N. W. K., Chairy, C., & Haque, M. G. (2024). The role of trust and perceived risk on Muslim behavior in buying halal-certified food. Journal of Islamic Marketing.
Zulfakar, M. H., Anuar, M. M., & Ab Talib, M. S. (2014). Conceptual framework on halal food supply chain integrity enhancement. Procedia-Social and Behavioral Sciences, 121, 58–67.
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2024 Khairiah Elwardah, Yusniar Yusniar, Septianti Permatasari Palembang, Budi Harto, Nuryati Solapari
Artikel ini berlisensiCreative Commons Attribution-ShareAlike 4.0 International License.